Yuzen Japanese Restaurant - Japanese

Sashimi / tempura / horenso / dashi maki / tako yaki / nasu den / teriyaki chicken / pumpkin / rice / tai no miso soup.

Grilled chicken with teriyaki sauce served with stir-fry veg, and vegetable, and vegetable patty.

Salmon steak with teriyaki sauce served with stir-fried vegetables.

Eye fillet beef steak with Japanese BBQ sauce served with stir-fried vegetables.

Assorted 6 x Tempura vegetable, 3 x Tempura prawn, and 2 x Tempura fish served with tempura sauce.

Stir fried scotch fillet with yakiniku sauce served with stir-fried vegetables, and vegetable patty.

Stir fried ginger pork served with stir fried vegetables, and vegetable patty.

Tofu steak with teriyaki sauce served with stir-fried vegetables.

Grilled assorted seafood (prawn, scallop, white fish, squid, and pipi), and stir-fried vegetables served with yuzu ponzu dipping sauce.

Assorted veg with Japanese curry on rice.

Crumbed chicken / pork with Japanese curry on rice.

Crumbed chicken / pork with Japanese curry on rice.

Pan fried pork / vegetable dumpling served with sesame soy sauce.

Pan fried pork / vegetable dumpling served with sesame soy sauce.

Grilled chicken skewers with yakitori sauce.

Seared thinly sliced scotch fillet served with yuzu onion dressing, and garlic chips.

Marinated crispy chicken, served with teriyaki balsamic sauce.

Crispy tofu with soy based broth topped with bonito flakes.

Crispy vegetable spring roll with homemade tartar sauce.

Tempura prawn served with tempura sauce.

Crispy salmon skin, and salmon, avocado, mayonnaise, and shichimi (Japanese spice) rolled with sliced cucumber.

Crispy octopus ball with Japanese BBQ sauce, mayonnaise, bonito flakes, and seaweed.

Tempura whiting served with tempura sauce.

Crumbed pork served with Japanese BBQ sauce, and mustard.

Assorted tempura vegetable served with tempura sauce.

Seared salmon / tuna with ponzu dressing, and mayonnaise.

15 x Sashimi, 10 x Nigiri, 8 x Spicy Salmon Roll, 8 x Spicy Tuna Roll, and 24 x Hosomaki.

6 x Hosomaki, and 10 x Nigiri.

Thin cucumber / avocado sushi roll.

Thin cucumber / avocado sushi roll.

Spicy salmon inside out roll with avocado, cucumber, andmayonnaise topped with tobiko (fish roe), and sesame.

Cucumber, avocado, red capsicum, and mayonnaise inside out roll topped with sesame.

Crispy soft shell crab, cucumber, avocado, red capsicum inside out roll with spicy mayonnaise topped with tobiko (fish roe).

Prawn, avocado, and cucumber inside out roll with mayonnaise topped with tobiko (fish roe).

Thin tuna/salmon sushi roll.

Thin tuna/salmon sushi roll.

Spicy tuna inside out roll with avocado, cucumber, and mayonnaise topped with tobiko (fish roe), and sesame.

Bowl of sushi rice topped with sliced raw salmon.

Simmered chicken and onion with egg on rice.

Grilled chicken / beef / salmon / tofu with teriyaki sauce on rice.

Grilled chicken / beef / salmon / tofu with teriyaki sauce on rice.

Grilled chicken / beef / salmon / tofu with teriyaki sauce on rice.

Grilled chicken / beef / salmon / tofu with teriyaki sauce on rice.

Freshly diced salmon, avocado, seaweed, and lightly pickled carrot, cucumber, ginger on rice, and teriyaki balsamic sauce.

Grilled eel with thick soy based sauce on rice.

Bowl of sushi rice topped with salmon, tuna, white fish, prawn, eel, egg omelette, octopus ikura, and tobiko (fish roe).

Stir fried pork, and vegetable with ginger sauce on rice.

Bowl of sushi rice topped with sliced raw tuna.

Crispy tofu with sweet miso paste on rice.

Crumbed pork with sauteed onion, and egg on rice.

Prawn, white fish, and assorted vegetable tempura / assorted veg tempura with thick soy based sauce.

Prawn, white fish, and assorted vegetable tempura / assorted veg tempura with thick soy based sauce.

Simmered eggplant with sweet miso paste.

Salted soy beans.

Marinated spinach with black sesame sauce.

Mix vegetables with thick white noodle/buckwheat noodle in hot soup.

Assorted vegetable and prawn / mix vegetable tempura with thick white noodle (wheat) or soba (buckwheat) noodle in hot soup.

Assorted vegetable and prawn / mix vegetable tempura with thick white noodle (wheat) or soba (buckwheat) noodle in hot soup.

Sliced scotch fillet, and vegetables with thick white noodle/buckwheat noodle in hot soup.

Chicken, and vegetables with thick white noodle/buckwheat noodle in hot soup.

Stir fried egg noodle with beef/chicken/veg.

Stir fried egg noodle with beef/chicken/veg.

Stir fried egg noodle with beef/chicken/veg.

Stir fried egg noodle with prawn, scallop, and squid.

Mixed seasonal green salad with sesame dressing.

Mixed leaf salad with seasonal sashimi (raw fish) with spicy sesame dressing.

Mixed leaf salad with Japanese seaweed dressed with ponzu.

Plain rice.