Yuzen Japanese Restaurant - Japanese

Stir fried ginger pork served with stir-fried vegetables and vegetable patty.

Tofu steak with teriyaki sauce served with stir-fried vegetables.

Salmon steak with teriyaki sauce served with stir-fried vegetables.

Assorted 6 pieces of tempura vegetable, 3 pieces of tempura prawn and 2 pieces of tempura fish served with tempura sauce.

Grilled assorted seafood (prawn, scallop, white fish, squid and pipi) and stir-fried vegetables served with yuzu ponzu dipping sauce.

Stir fried scotch fillet with yakiniku sauce served with stir-fried vegetables and vegetable patty.

Eye fillet beef steak with Japanese BBQ sauce served with stir-fried vegetables.

Grilled chicken with teriyaki sauce served with stir-fry vegetable and vegetable patty.

Crumbed chicken or pork with Japanese curry on rice.

Crumbed chicken or pork with Japanese curry on rice.

Assorted veg with Japanese curry on rice.

Crumbed pork with sauteed onion with egg on rice.

Prawn, white fish and assorted vegetable tempura / assorted veg tempura with thick soy based sauce.

Bowl of sushi rice topped with sliced raw salmon.

Freshly diced salmon, avocado, seaweed and lightly pickled carrot, cucumber, ginger on rice and teriyaki balsamic sauce.

Crispy tofu with sweet miso paste on rice.

Bowl of sushi rice topped with sliced row tuna.

Stir-fried pork and vegetable with ginger sauce on rice.

Grilled eel with thick soy based sauce on rice.

Bowl of sushi rice topped with salmon, tuna, white fish, prawn, eel, egg omelette, octopus ilura and tobiko (fish roe).

Simmered chicken and onion with egg on rice.

Grilled chicken, beef, salmon or tofu with teriyaki sauce on rice.

Crispy tofu with soy based broth topped with bonito flakes.

Crispy vegetable spring roll with homemade tartar sauce.

Tempura prawn served with tempura sauce.

Crispy salmon skin and salmon, avocado, mayonnaise and shichimi (Japanese spice) rolled with sliced cucumber.

Crispy octopus' ball with Japanese BBQ sauce, mayonnaise, bonito flakes and seaweed.

Tempura whiting served with tempura sauce.

Marinated crispy chicken, served with teriyaki balsamic sauce.

Crumbed pork served with Japanese BBQ sauce and mustard.

Assorted tempura vegetable served with tempura sauce.

Pan fried pork or vegetable dumpling served with sesame soy sauce.

Seared thinly sliced scotch fillet served with yuzu onion dressing and garlic chips.

Grilled chicken skewers with yakitori sauce.

Sashimi / tempura / horenso / dashi maki / tako yaki / nasu den / teriyaki chicken / pumpkin / rice / tai no miso soup.

(Small) 8 Pieces Sashimi, 5 Pieces Nigiri, 3 Pieces Hosomaki 2, 2 Pieces California Roll, (Large)15 Pieces Sashimi, 9 Pieces Nigiri, 6 Pieces Hosomaki, 4 Pieces California Roll.

(Small) 8 Pieces Sashimi, 5 Pieces Nigiri, 3 Pieces Hosomaki 2, 2 Pieces California Roll, (Large)15 Pieces Sashimi, 9 Pieces Nigiri, 6 Pieces Hosomaki, 4 Pieces California Roll.

(Small) 3 Pieces Hosomaki, 5 Pieces Nigiri, (Large) 6 Pieces Hosomaki, 9 Pieces Nigiri.

(Small) 3 Pieces Hosomaki, 5 Pieces Nigiri, (Large) 6 Pieces Hosomaki, 9 Pieces Nigiri.

Seared salmon / tuna with ponzu dressing and mayonnaise.

6 Pieces Hosomaki, 10 Pieces Nigiri.

12 Pieces Nigiri, 8 Pieces Vegetable Roll, 8 Pieces Spicy Salmon Roll, 24 Pieces Hosomaki.

15 Pieces Sashimi, 10 Pieces Nigiri, 8 Pieces Spicy Salmon Roll, 8 Pieces Spicy Tuna Roll, 24 Pieces Hosomaki.

(Small) 8 Pieces,(Large) 15 Pieces.

(Small) 8 Pieces,(Large) 15 Pieces.

Spicy tuna inside out roll with avocado, cucumber and mayonnaise topped with tobiko (fish roe) and sesame.

Prawn, avocado and cucumber inside out roll with mayonnaise topped with tobiko (fish roe).

Thin tuna or salmon sushi roll.

Spicy salmon inside out roll with avocado, cucumber and mayonnaise topped with tobiko (fish roe) and sesame.

Thin cucumber or avocado sushi roll.

Crispy soft shell crab, cucumber, avocado, red capsicum inside out roll with spicy mayonnaise topped with tobiko (fish roe).

Cucumber, avocado, red capsicum and mayonnaise inside out roll topped with sesame.

Marinated spinach with black sesame sauce.

Salted soy beans.

Simmered eggplant with sweet miso paste.

Stir-fried egg noodle with prawn, scallop and squid.

Chicken and vegetable with thick white noodle/buckwheat noodle in hot soup.

Stir fry egg noodle with beef/chicken/vegetables.

Mix vegetable with thick white noodle/buckwheat noodle in hot soup.

Sliced scotch fillet and vegetable with thick white noodle/buckwheat noodle in hot soup.

Assorted vegetable and prawn / mix vegetable tempura with thick white noodle (wheat) or soba (buckwheat) noodle in hot soup.

Mixed leaf salad with seared thin slice scotch fillet with soy onion dressing.

Mixed leaf salad with Japanese seaweed dressed with ponzu.

Mixed seasonal green salad with sesame dressing.

Mixed leaf salad with seasonal sashimi (raw fish) with spicy sesame dressing.

Plain rice.